UMAMI And other tips

Konbucha is good for gargling, drinking

Kinako and goma paste -with fish and spinach are remedies for dry mouth

Dried dashi

..

UMAMI secrets

cheese

prosciutto ham (glutamates)

konbu, dashi

beansprouts

Solar Mamet beans

dried tomatoes

broccoli

hakusai white cabbage

three steps to Umami ccooking one- salt toe leave one three three boil or steam quickly

….

komugiko 1:1 wwater justo plus ekiteai

Spread paste with sponge …. Use as soap on ooil justo ekitai detergent -use on stove top

quen San kuensan plus water in spray bottle and wet jeans material …use as sink cleanser

quarter folded towel, wet top layer or food half only, use on glasses.

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